As the days get cooler and the nights get darker, the thought of slow roasting a comforting lamb chop dinner is becoming more and more appealing. But what type of wine should you pair with your succulent lamb chops?
The key to pairing wine with lamb chops is to identify the flavors in the dish, and then choose a wine that will bring out the best in those flavors. Lamb chops are juicy and savory, with a nutty and slightly sweet flavor. To bring out the best in this dish, you should look for a full-bodied red wine with a good balance of acidity and tannin, such as a Cabernet Sauvignon, Merlot, Pinot Noir, or Syrah.
Cabernet Sauvignon is a great option to pair with a classic lamb chop dinner, as its robust and earthy flavors will balance the richness of the dish.
Merlot is another great option, with its dark cherry and plum notes, it can bring out the sweetness in the lamb.
Pinot Noir is a light- to medium-bodied red wine that is known for its bright and fruity aromas and silky tannins. Its soft, subtle flavors make it a great match for the hearty flavors of lamb.
Syrah is also a good choice, with its brambly fruit flavors and aroma of white pepper, it can help to complement the savory and nutty flavors of the lamb chops.
These are just a few suggestions, but personal preference will dictate which wine ultimately pairs the best for you!